• Pinot Noir Prestige 2016

Pinot Noir Prestige 2017

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Pinot Noir Prestige 2016, dry and vinified red


The grapes from those two well exposed-plots with small yields are manually harvested at the beginning of October. The 10-day maceration will highlight its red berry, cherry and caramel aromas. It goes nicely with beef and lamb. May be cellared 6 years. To drink preferably at 12°C. 2016 vintage – 75 cl – 13°

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