Pinot Noir Prestige 2017

The grapes from those two well exposed-plots with small yields are manually harvested at the beginning of October. The 10-day maceration will highlight its red berry, cherry and caramel aromas. It goes nicely with beef and lamb. May be cellared 6 years. To drink preferably at 12°C. 2016 vintage – 75 cl – 13°

Sweetness scale :

Pinot Noir Prestige 2016, dry and vinified red