Marc de Gewurztraminer

In the best Alsatian tradition, this alcohol which has been distilled by Eric's dad, Fernand Klein for more than 50 years is the reference Alsatian schnaps. The marc of the destalked grapes come from the Grand Cru Zinnkoepflé and are put in inert vats until December at least. It is then distilled in two phases for the concentrated brandy at 50°. You may savor it plain as an after-dinner liqueur or with lemon and lime as a drink break during a meal. It also perfumes raisins that enter into the composition of the famous kougelhof. Well corked it can be kept it indefinitely. 70 cl

2015 vintage